Tuesday - Friday 12:00–14:30, 19:00–23:30
Saturday 7:00 p.m.-11:30 p.m.
Such. : +41 22 940 24 37
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The art of Nikkei Cuisine in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
The art of Nikkei Cuisine in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
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