Tuesday - Friday 11:30–23:30
Saturday 7:00 p.m.-11:30 p.m.
Such. : +41 22 940 24 37
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Temple of Peruvian cuisine in the center of Geneva.
Embark on a journey to the heart of Peru for a tasty and breathtaking dinner.
Peruvian gastronomy is one of the most famous in the world, it draws its origins from millennia-old indigenous roots.
The richness and diversity of the products serves as a real source of inspiration for our chef Alexandra Zapata.
Find
THE BEST FLAVORS OF PERU
in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
What is Nikkei cuisine?
A unique culinary fusion that combines Japanese and Peruvian traditions.
Born in Peru at the beginning of the 20th century with the arrival of Japanese immigrants, this style of cooking skillfully combines Japanese culinary techniques and ingredients with local Peruvian gastronomic riches.
Discover our Peruvian restaurant in Geneva, specializing in Nikkei cuisine, an exquisite blend of Japanese and Peruvian culinary traditions.
At Pachacamac, we celebrate this meeting between two rich and varied culinary cultures. Our chefs, experts in the art of Nikkei cuisine, create unique dishes that highlight surprising flavors.
Taste delicious ceviches and other Nikkei specialties prepared with fresh fish and seafood, enhanced with Peruvian touches.
Local spices, citrus fruits, and iconic products like corn, sweet potatoes and chili peppers are integrated into traditional Japanese dishes, creating unique gastronomic experiences.
Welcome to Pachacamac, where the East meets the West on your plate, for the pleasure of your taste buds. Come and discover Nikkei cuisine, a true tribute to culinary heritage and innovation, in our restaurant in Geneva.
They trust us :
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The Menu
Wines
& Cocktails
The trainer
& home
Restaurant
Tastefully decorated, the restaurant room is warm and welcoming.
Decorative objects collected through travels since childhood.
A direct view of the kitchen, to offer you an immersive experience.
Restaurant
Located near Cornavin train station in Geneva, the Peruvian restaurant Pachacamac invites you to a unique and welcoming culinary experience. Tastefully decorated, the restaurant room is a true visual journey, adorned with decorative objects collected from the owner's travels since his childhood. This welcoming family atmosphere will make you feel at home from the moment you arrive.
Pachacamac offers refined gastronomy, with gluten-free and lactose-free dishes to meet the needs of all its guests. The direct view of the kitchen offers an immersive experience, allowing customers to appreciate the expertise and passion of the chefs. Come and discover the charm and flavor of Peru in the heart of Geneva at the Pachacamac restaurant.
Temple of Peruvian cuisine in the center of Geneva.
Embark on a journey to the heart of Peru for a tasty and breathtaking dinner.
Peruvian gastronomy is one of the most famous in the world, it draws its origins from millennia-old indigenous roots.
The richness and diversity of the products serves as a real source of inspiration for our chef Alexandra Zapata.
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Tuesday - Friday 12:00–14:30, 19:00–23:30
Saturday 7:00 p.m.-11:30 p.m.
Such. : +41 22 940 24 37